Structural and physicochemical properties of subcritical water-extracted soy hull polysaccharides: Relationship to salty taste of sodium

作者：Kailin Ye, Xiaomei Shen, Pei Chen, Shiyi Tian, Yumei Qin, Jun‐Ru Qi, Jinmei Wang, Xiaoquan Yang · 发表于：Food Hydrocolloids · 年份：2023 · DOI：10.1016/j.foodhyd.2023.109434 · 被引用次数：29 · 研究领域：Polysaccharides and Plant Cell Walls、Microbial Metabolites in Food Biotechnology、Salivary Gland Disorders and Functions