Shiyi Tian

机构：Zhejiang Gongshang University · ORCID：0000-0002-8195-4425

发表论文 91 篇 · 总被引 2022 次 · h-index 23

代表论文

Structural and physicochemical properties of subcritical water-extracted soy hull polysaccharides: Relationship to salty taste of sodium (2023 · Food Hydrocolloids · 被引 29)
Ascorbic acid potentiates photodynamic inactivation mediated by octyl gallate and blue light for rapid eradication of planktonic bacteria and biofilms (2024 · Food Chemistry · 被引 23)
A novel core-shell up-conversion nanoparticles immunochromatographic assay for the detection of deoxynivalenol in cereals (2024 · Talanta · 被引 22)
Grade identification of rice eating quality via a novel flow-injection voltammetric electronic tongue combined with SFFS-BO-SVM (2024 · Sensors and Actuators B Chemical · 被引 17)
Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam (2024 · International Journal of Biological Macromolecules · 被引 16)
Galacto-Oligosaccharides Alleviate LPS-Induced Immune Imbalance in Small Intestine through Regulating Gut Microbe Composition and Bile Acid Pool (2023 · Journal of Agricultural and Food Chemistry · 被引 15)