Yumei Qin

机构：Aerospace Information Research Institute, Zhejiang Gongshang University · ORCID：0000-0001-5724-5373

发表论文 72 篇 · 总被引 1042 次 · h-index 17

代表论文

The novel lactoferrin and DHA-codelivered liposomes with different membrane structures: Fabrication, in vitro infant digestion, and suckling pig intestinal organoid absorption (2024 · Food Chemistry · 被引 35)
Structural and physicochemical properties of subcritical water-extracted soy hull polysaccharides: Relationship to salty taste of sodium (2023 · Food Hydrocolloids · 被引 29)
Grade identification of rice eating quality via a novel flow-injection voltammetric electronic tongue combined with SFFS-BO-SVM (2024 · Sensors and Actuators B Chemical · 被引 17)
The masking mechanism of catechin to the sweet taste of phloridzin (2024 · Food Chemistry · 被引 13)
“Reference sample comparison method”: A new voltammetric electronic tongue method and its application in assessing the shelf life of fresh milk (2024 · Food Chemistry · 被引 12)
Synergistic Effect Mechanism of Binary Sweet Taste Compounds (2024 · Journal of Agricultural and Food Chemistry · 被引 12)