Jun‐Ru Qi

机构：Key Laboratory of Guangdong Province, South China University of Technology

发表论文 61 篇 · 总被引 3815 次 · h-index 33

代表论文

• Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel (2020 · Food Hydrocolloids · 被引 272)
• Physicochemical characteristics and functional properties of high methoxyl pectin with different degree of esterification (2021 · Food Chemistry · 被引 196)
• Functional and structural properties of dietary fiber from citrus peel affected by the alkali combined with high-speed homogenization treatment (2020 · LWT · 被引 117)
• Citrus fiber for the stabilization of O/W emulsion through combination of Pickering effect and fiber-based network (2020 · Food Chemistry · 被引 111)
• Enzymatic and enzyme-physical modification of citrus fiber by xylanase and planetary ball milling treatment (2021 · Food Hydrocolloids · 被引 95)
• Excellent hydration properties and oil holding capacity of citrus fiber: Effects of component variation and microstructure (2023 · Food Hydrocolloids · 被引 80)