Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide

作者：Yayuan Tang, Xuemei He, Guoming Liu, Zhen Wei, Jinfeng Sheng, Jian Sun, Changbao Li, Ming Xin, Li Li, Ping Yi · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.134804 · 被引用次数：150 · 研究领域：Botanical Research and Applications、Polysaccharides Composition and Applications、Polysaccharides and Plant Cell Walls