Li Li

机构：Xiangtan University · ORCID：0000-0001-7977-9632

发表论文 90 篇 · 总被引 2206 次 · h-index 28

代表论文

• Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide (2022 · Food Chemistry · 被引 146)
• A comparison study on polysaccharides extracted from banana flower using different methods: Physicochemical characterization, and antioxidant and antihyperglycemic activities (2024 · International Journal of Biological Macromolecules · 被引 43)
• Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities (2022 · Antioxidants · 被引 32)
• Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel (2022 · Journal of Food Biochemistry · 被引 24)
• Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit (2023 · Foods · 被引 22)
• Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar 'Tainong' during postharvest (2023 · Food Research International · 被引 21)