Changbao Li

机构：Nanjing Institute of Vegetable Science, Guangxi Academy of Agricultural Science, Beijing Academy of Agriculture and Forestry Sciences · ORCID：0000-0001-9149-1391

发表论文 129 篇 · 总被引 2053 次 · h-index 27

代表论文

• Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide (2022 · Food Chemistry · 被引 146)
• Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects (2022 · Frontiers in Nutrition · 被引 63)
• A comparison study on polysaccharides extracted from banana flower using different methods: Physicochemical characterization, and antioxidant and antihyperglycemic activities (2024 · International Journal of Biological Macromolecules · 被引 43)
• Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities (2022 · Antioxidants · 被引 32)
• Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar 'Tainong' during postharvest (2023 · Food Research International · 被引 21)
• Effects of Phospholipase D Inhibitors Treatment on Membrane Lipid Metabolism of Postharvest Banana Fruit in Response to Mechanical Wounding Stress (2022 · Horticulturae · 被引 19)