Yayuan Tang

机构：Guangxi Academy of Agricultural Science · ORCID：0000-0003-2334-9734

发表论文 54 篇 · 总被引 1488 次 · h-index 22

代表论文

• Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide (2022 · Food Chemistry · 被引 146)
• Structural and functional investigation on stem and peel polysaccharides from different varieties of pitaya (2024 · International Journal of Biological Macromolecules · 被引 52)
• A comparison study on polysaccharides extracted from banana flower using different methods: Physicochemical characterization, and antioxidant and antihyperglycemic activities (2024 · International Journal of Biological Macromolecules · 被引 43)
• Complex plant protein prepared from rice protein and pea protein: Improve the thermal stability of betanin (2022 · Food Research International · 被引 38)
• Non-covalent interaction of the plant protein composites-proanthocyanidins and the utilization in oil in water emulsions (2024 · LWT · 被引 30)
• Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar 'Tainong' during postharvest (2023 · Food Research International · 被引 21)