Complex plant protein prepared from rice protein and pea protein: Improve the thermal stability of betanin

作者：Ting Hu, Jun Chen, Xuemei He, Yayuan Tang, Jian Sun, Chengmei Liu, Taotao Dai · 发表于：Food Research International · 年份：2022 · DOI：10.1016/j.foodres.2022.112341 · 被引用次数：39 · 研究领域：Botanical Research and Applications、Proteins in Food Systems、Microencapsulation and Drying Processes