Chengmei Liu

机构：Nanchang University, First Affiliated Hospital of Henan University of Traditional Chinese Medicine, State Key Laboratory of Food Science and Technology, First Affiliated Hospital of Henan University · ORCID：0000-0002-9649-5313

发表论文 521 篇 · 总被引 22857 次 · h-index 84

代表论文

pH-responsive packaging films based on modified bacterial cellulose Pickering emulsions: Effect of emulsion concentration and droplet size (2025 · Food Hydrocolloids · 被引 14)
Recent Advances in Heat Pump Drying System for the Food Industry: Structure, System Optimization, Applications, and Prospects (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 9)
Molecular structure of varietal rice starch modulates the supramolecular structure of rice noodle gels: implications for rehydration properties and textural characteristics (2025 · Carbohydrate Polymers · 被引 8)
Insight into the insoluble dietary fiber from quinoa bran on the physicochemical and in vitro digestibility properties of quinoa starch: from perspective of bound phenolics removal (2025 · LWT · 被引 6)
Microorganisms and characteristic volatile flavor compounds in Luocheng fermented rice noodles (2025 · Food Chemistry · 被引 6)
Co-gelatinization with rutin nanoparticles for regulating rice starch digestibility (2025 · Food Hydrocolloids · 被引 5)