Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran

作者：Jing Nie, Jian Yang, Cuiling Liu, Chunlin Li, Shengzhi Shao, Chunxia Yao, Bi‐Lian Chen, Yi Tao, Fang Wang, Yongzhi Zhang, Karyne M. Rogers, Ping Wang, Yuwei Yuan · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.134733 · 被引用次数：28 · 研究领域：Saffron Plant Research Studies、Isotope Analysis in Ecology、Heavy Metals in Plants