Shengzhi Shao

机构：ZheJiang Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs

发表论文 41 篇 · 总被引 894 次 · h-index 18

代表论文

• Geographical origin modeling of Chinese rice using stable isotopes and trace elements (2022 · Food Control · 被引 48)
• Stable isotope and photosynthetic response of tea grown under different temperature and light conditions (2021 · Food Chemistry · 被引 33)
• Identification of biodegradable plastics using differential scanning calorimetry and carbon composition with chemometrics (2023 · Journal of Hazardous Materials Advances · 被引 30)
• Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran (2022 · Food Chemistry · 被引 28)
• Discriminating protected geographical indication Chinese Jinxiang garlic from other origins using stable isotopes and chemometrics (2021 · Journal of Food Composition and Analysis · 被引 22)
• Stable Isotope Effects of Biogas Slurry Applied as an Organic Fertilizer to Rice, Straw, and Soil (2021 · Journal of Agricultural and Food Chemistry · 被引 21)