Stable isotope and photosynthetic response of tea grown under different temperature and light conditions

作者：Wei Xia, Chunlin Li, Jing Nie, Shengzhi Shao, Karyne M. Rogers, Yongzhi Zhang, Zuguang Li, Yuwei Yuan · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.130771 · 被引用次数：33 · 研究领域：Isotope Analysis in Ecology、Geology and Paleoclimatology Research、Tea Polyphenols and Effects