Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage

作者：Chaosheng Liao, Xiaolong Tang, Maoya Li, Guangrou Lu, Xiaokang Huang, Lin Li, Mingjie Zhang, Yixiao Xie, Chao Chen, Ping Li · 发表于：Frontiers in Microbiology · 年份：2022 · DOI：10.3389/fmicb.2022.1047072 · 被引用次数：19 · 研究领域：Ruminant Nutrition and Digestive Physiology、Food composition and properties、Probiotics and Fermented Foods

The present study investigated the effects of Lentilactobacillus buchneri , Saccharomyces cerevisiae , and a mixture of the two on the cellulose degradation and microbial community of cellulase-treated Pennisetum sinese (CTPS) during biological pretreatment. The CTPS was stored without additives (CK) or with L. buchneri (L), yeast (Y, S. cerevisiae ), and their mixture (LY) under anaerobic conditions for 60 days. All inoculants enhanced the anaerobic fermentation of CTPS. In relative to L, inoculations with Y and LY decreased the cellulose level of fermented-CTPS by 8.90 ~ 17.13%. Inoculation with L inhibited the growth of Weissella cibaria during anaerobic storage. However, inoculations with LY increased the relative abundance of the homofermentative bacterium Lactiplantibacillus plantarum by 6.04%. Therefore, inoculating S. cerevisiae reduced the adverse effects of L. buchneri -stimulated fermentation on cellulose degradation by altering the bacterial community during anaerobic storage of P. sinese. This work provides a new insight for the subsequent anaerobic digestion of P. sinese .