Yixiao Xie

机构：Guizhou University · ORCID：0000-0002-9716-1286

发表论文 49 篇 · 总被引 519 次 · h-index 14

代表论文

• Synergistic effects of ferulic acid esterase‐producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling (2023 · Journal of the Science of Food and Agriculture · 被引 24)
• Effects of Lentilactobacillus buchneri and chemical additives on fermentation profile, chemical composition, and nutrient digestibility of high-moisture corn silage (2023 · Frontiers in Veterinary Science · 被引 12)
• Effects of different wet distillers’ grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage (2025 · BMC Microbiology · 被引 10)
• Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage (2025 · BMC Microbiology · 被引 8)
• High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage (2025 · BMC Microbiology · 被引 8)
• Advancing lactic acid Fermentation: Effects of micro aeration and herbal waste on red clover bioconversion (2025 · Chemical Engineering Journal · 被引 8)