Advancing lactic acid Fermentation: Effects of micro aeration and herbal waste on red clover bioconversion

作者：Chaosheng Liao, Mingjie Zhang, Pan Wang, Xiaolong Tang, Minghong You, Changbing Zhang, Guofu Jia, Wenlong Gou, Ning Mao, Yixiao Xie, Chao Chen, Shiqie Bai, Ping Li · 发表于：Chemical Engineering Journal · 年份：2025 · DOI：10.1016/j.cej.2025.161427 · 被引用次数：8 · 研究领域：Microbial Metabolites in Food Biotechnology、Biofuel production and bioconversion、Food composition and properties