Maoya Li

机构：Guizhou University

发表论文 6 篇 · 总被引 45 次 · h-index 3

代表论文

• Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage (2022 · Frontiers in Microbiology · 被引 19)
• Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan (2021 · Microorganisms · 被引 11)
• Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights (2025 · BMC Plant Biology · 被引 10)
• Altering the bacterial community: sour soup decreased CO2 production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages (2025 · Frontiers in Microbiology · 被引 3)
• Effects of sour soup on silage fermentation performance and bacterial community of Broussonetia papyrifera (2025 · BMC Microbiology · 被引 1)
• Correction: Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights (2025 · BMC Plant Biology · 被引 1)