Ping Li

机构：Guizhou University, Fudan University, Henan Academy of Agricultural Sciences, Guizhou Academy of Testing & Analysis · ORCID：0000-0002-5645-4517

发表论文 73 篇 · 总被引 821 次 · h-index 17

代表论文

• Synergistic effects of ferulic acid esterase‐producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling (2023 · Journal of the Science of Food and Agriculture · 被引 24)
• Effects of small-scale silo types and additives on silage fermentation and bacterial community of high moisture alfalfa on the Qinghai-Tibetan Plateau (2023 · Animal Feed Science and Technology · 被引 14)
• Characterization of Chinese shrimp (Fenneropenaeus chinensis) powder and corn starch composite gels as dysphagia diet (2024 · LWT · 被引 12)
• Effects of Different Cutting Stages and Additives on the Fermentation Quality and Microbial Community of Sudangrass (Sorghum sudanense Stapf.) Silages (2023 · Fermentation · 被引 12)
• Effects of different wet distillers’ grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage (2025 · BMC Microbiology · 被引 10)
• A review on the advances of dragon fruit (2024 · Tropical Plants · 被引 10)