Deep eutectic solvents as new media for green extraction of food proteins: Opportunity and challenges

作者：Yuhao Zhou, Wei Wu, Na Zhang, Olugbenga P. Soladoye, Yuhao Zhang, Yu Fu · 发表于：Food Research International · 年份：2022 · DOI：10.1016/j.foodres.2022.111842 · 被引用次数：141 · 研究领域：Ionic liquids properties and applications、Chemical and Physical Properties in Aqueous Solutions、Extraction and Separation Processes