Yu Fu

机构：Southwest University, Harbin University of Commerce · ORCID：0000-0002-3909-6658

发表论文 14 篇 · 总被引 894 次 · h-index 11

代表论文

• Ginseng polysaccharides alter the gut microbiota and kynurenine/tryptophan ratio, potentiating the antitumour effect of antiprogrammed cell death 1/programmed cell death ligand 1 (anti-PD-1/PD-L1) immunotherapy (2021 · Gut · 被引 534)
• Deep eutectic solvents as new media for green extraction of food proteins: Opportunity and challenges (2022 · Food Research International · 被引 144)
• Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry (2021 · Food Chemistry · 被引 57)
• Deciphering superior quality of Pu-erh tea from thousands of years’ old trees based on the chemical profile (2021 · Food Chemistry · 被引 26)
• Emerging electrochemical biosensors for lung cancer-associated protein biomarker and miRNA detection (2024 · International Journal of Biological Macromolecules · 被引 25)
• Flexible perovskite light-emitting diodes: recent progress, applications and challenges (2025 · npj Flexible Electronics · 被引 20)