Yuhao Zhang
机构：Shanghai University, Shanghai University of Engineering Science, Southwest University, Qingdao University of Science and Technology, Tianjin University, Xinjiang Production and Construction Corps, Tarim University, Ministry of Education, Ministry of Agriculture and Rural Affairs, Chongqing Academy of Agricultural Sciences, Ocean University of China, Shandong University of Science and Technology · ORCID：0000-0001-6179-7904
发表论文 459 篇 · 总被引 14688 次 · h-index 65
代表论文
- Upcycling shrimp processing by-products into dual-functional peptides: Insights into bioactivity and flavor (2025 · Food Chemistry · 被引 11)
- Improved mechanical, thermal and barrier properties of sericin/gelatin/carboxymethyl chitosan based films by laccase for packaging application in fruits and food cooking (2025 · Food Hydrocolloids · 被引 11)
- Effect of tannic acid on the heat-induced flocculation of gelatin/cellulose nanocrystal-based emulsions: mechanisms behind the formation of high internal phase emulsion gels (2025 · Food Hydrocolloids · 被引 9)
- Low-concentration CNF stabilized Pickering emulsions: The assisted role of low-concentration gelatin (2025 · International Journal of Biological Macromolecules · 被引 7)
- Recent progress of hydrogels applied to intelligent window: A review (2025 · Journal of environmental chemical engineering · 被引 5)
- An “On–Off” Electrochemiluminescence Aptasensor for Ochratoxin A Detection Based on CdS-Apt and Ru(bpy)32+ (2025 · Langmuir · 被引 5)