Upcycling shrimp processing by-products into dual-functional peptides: Insights into bioactivity and flavor

作者：Jiayuan Chen, Hong Lv, Jian Lì, Qıang Zhang, Soottawat Benjakul, Yuhao Zhang, Yu Fu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145917 · 被引用次数：11 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Insect Utilization and Effects、Aquaculture Nutrition and Growth