Yu Fu

机构：Southwest University · ORCID：0000-0003-0934-8655

发表论文 209 篇 · 总被引 7259 次 · h-index 47

代表论文

• Serum-free media for cultured meat: insights into protein hydrolysates as proliferation enhancers (2025 · Food Research International · 被引 14)
• Research progress on rice starch retrogradation: Insights into mechanism, influencing factors, detection technology and regulatory approaches (2025 · International Journal of Biological Macromolecules · 被引 13)
• From byproduct to taste enhancer: Effective preparation of γ-glutamyl peptides from Morchella esculenta stipes and their mechanism of taste enhancement (2025 · LWT · 被引 13)
• Neural control of the pathophysiology of allergic airway disease and its clinical implications: A focus on allergic rhinitis and asthma (2025 · Journal of Allergy and Clinical Immunology · 被引 12)
• Upcycling shrimp processing by-products into dual-functional peptides: Insights into bioactivity and flavor (2025 · Food Chemistry · 被引 11)
• Virus-inspired lipopeptide-derived nucleic acid delivery to cartilage for osteoarthritis therapy (2025 · Nature Communications · 被引 8)