Serum-free media for cultured meat: insights into protein hydrolysates as proliferation enhancers

作者：Jialin Jiang, Jiaxin Tan, Bing Jiang, Dongjing Wu, Xintong Yao, Zhongquan Zhao, Yongju Zhao, Wei Wu, Yu Fu · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117016 · 被引用次数：18 · 研究领域：Meat and Animal Product Quality、Protein Hydrolysis and Bioactive Peptides、Animal Genetics and Reproduction