Olugbenga P. Soladoye

机构：Agriculture and Agri-Food Canada, Alberta Crop Industry Development Fund · ORCID：0000-0002-4446-2149

发表论文 55 篇 · 总被引 3139 次 · h-index 25

代表论文

• Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function (2022 · Trends in Food Science & Technology · 被引 147)
• Deep eutectic solvents as new media for green extraction of food proteins: Opportunity and challenges (2022 · Food Research International · 被引 141)
• Phosphorylation modification of collagen peptides from fish bone enhances their calcium-chelating and antioxidant activity (2021 · LWT · 被引 107)
• Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties (2022 · Food and Bioprocess Technology · 被引 92)
• Maillard-reacted peptides from glucosamine-induced glycation exhibit a pronounced salt taste-enhancing effect (2021 · Food Chemistry · 被引 74)
• The potential meat flavoring generated from Maillard reaction products of wheat gluten protein hydrolysates-xylose: Impacts of different thermal treatment temperatures on flavor (2023 · Food Research International · 被引 70)