Characterization of responsive zein-based oleogels with tunable properties fabricated from emulsion-templated approach

作者：Qiming Wang, Zhenan Rao, Yuanyuan Chen, Xiaojuan Lei, Jichun Zhao, Fuhua Li, Lin Lei, Kaifang Zeng, Jian Ming · 发表于：Food Hydrocolloids · 年份：2022 · DOI：10.1016/j.foodhyd.2022.107972 · 被引用次数：85 · 研究领域：Food Chemistry and Fat Analysis、Proteins in Food Systems、Meat and Animal Product Quality