Jichun Zhao

机构：University of Science and Technology of China, Chinese Academy of Sciences, Changchun Institute of Applied Chemistry, State Key Laboratory of Polymer Physics and Chemistry · ORCID：0000-0003-1269-5922

发表论文 65 篇 · 总被引 2218 次 · h-index 27

代表论文

• The linear/nonlinear rheological behaviors of Pickering emulsion stabilized by Zein and Xanthan gum: Effect of interfacial assembly strategies (2023 · Food Hydrocolloids · 被引 66)
• Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation (2023 · Food Bioscience · 被引 38)
• The role of abiotic and biotic factors of aged brine in directing microbial assembly and volatile profiles of Paocai during fermentation (2024 · Food Bioscience · 被引 30)
• Effect of superfine grinding chestnut powder on the structural and physicochemical properties of wheat dough (2024 · International Journal of Biological Macromolecules · 被引 19)
• The characterization of zein/xanthan gum composite oleogel: A comparative study of bioactive substances in interface and oil phases (2024 · Food Hydrocolloids · 被引 18)
• Coordination-Bonded Fucoidan-Based Curcumin Nanoparticle for Cancer-Targeted Therapy (2023 · ACS Sustainable Chemistry & Engineering · 被引 17)