The role of abiotic and biotic factors of aged brine in directing microbial assembly and volatile profiles of Paocai during fermentation

作者：Nan Zhao, Yuli Huang, Haimei Lai, Yali Wang, Yuan Mei, Xueqing Zeng, Menglu Yang, Jichun Zhao, Huajia Li, Yongqing Zhu, Ren‐You Gan, Lihong Ge · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.103592 · 被引用次数：30 · 研究领域：Probiotics and Fermented Foods、Microbial Metabolites in Food Biotechnology、Food composition and properties