Nondestructive prediction of freshness for bighead carp (Hypophthalmichthys nobilis) head by Excitation-Emission Matrix (EEM) analysis based on fish eye fluid: Comparison of BPNNs and RBFNNs

作者：X. D. Shi, Jiaran Zhang, Ce Shi, Yuqing Tan, Hui Hong, Yongkang Luo · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.132341 · 被引用次数：32 · 研究领域：Spectroscopy and Chemometric Analyses、Advanced Chemical Sensor Technologies、Meat and Animal Product Quality