EGCG-gelatin biofilm improved the protein degradation, flavor and micromolecule metabolites of tilapia fillets during chilled storage

作者：Tingting Ma, Qi Wang, Peiyu Wei, Kexue Zhu, Aiguo Feng, Yanfu He, Jiamei Wang, Xuanri Shen, Jun Cao, Chuan Li · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.131662 · 被引用次数：47 · 研究领域：Meat and Animal Product Quality、Tea Polyphenols and Effects、Food Quality and Safety Studies