Chuan Li

机构：Guangxi Medical University, Chinese Academy of Medical Sciences & Peking Union Medical College, Hainan University, Asociación Civil Impacta Salud y Educación, Jiangxi Science and Technology Normal University, College of Tourism, Fifth Affiliated Hospital of Zhengzhou University, Jiangxi Agricultural University · ORCID：0000-0002-5612-522X

发表论文 388 篇 · 总被引 7819 次 · h-index 44

代表论文

• Decoding “fried egg-like” high internal phase Pickering emulsion interface for precision 3D-surimi foods: From microstructure design to macroscopic fabrication (2025 · Food Hydrocolloids · 被引 6)
• High internal phase Pickering emulsions stabilized by arginine-myosin microgel particles for 3D printing low salt surimi (2025 · Food Chemistry · 被引 5)
• Multi-omics integration deciphered microbial and metabolite dynamics during flavor development of rapidly fermented golden pompano (2025 · Food Bioscience · 被引 4)
• Polysaccharide from Artocarpus heterophyllus Lam. Pulp Ameliorates Cyclophosphamide-Induced Intestinal Damage by Regulating Gut Microbiota and Co-Metabolites (2026 · Foods · 被引 3)
• Enhancing the freeze-thaw stability of 3D-printed surimi gels using high internal phase pickering emulsions with "fried egg-like" interfaces (2025 · Food Hydrocolloids · 被引 3)
• Development of β-carotene microcapsules based on collagen peptides: Improving bioaccessibility and application in functional biscuits (2025 · Journal of Food Engineering · 被引 2)