High internal phase Pickering emulsions stabilized by arginine-myosin microgel particles for 3D printing low salt surimi

作者：Qing Lü, Junying Yang, Yunuo Zhou, Xu Yuan, Fawen Yin, Yanfu He, Hui Ye, Hesham R. El‐Seedi, Longteng Zhang, Qian Li, Jun Cao, Chuan Li · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146581 · 被引用次数：5 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、biodegradable polymer synthesis and properties