Development of β-carotene microcapsules based on collagen peptides: Improving bioaccessibility and application in functional biscuits

作者：Liyuan Xiao, Jun Yang, Shanshan Lu, Yuan Xu, Fawen Yin, Yang Hu, Aiguo Feng, Chuan Li, Jun Cao · 发表于：Journal of Food Engineering · 年份：2025 · DOI：10.1016/j.jfoodeng.2025.112842 · 被引用次数：2 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Proteins in Food Systems、Meat and Animal Product Quality