Yuan Xu

机构：Anhui University, Xi'an University of Architecture and Technology

发表论文 20 篇 · 总被引 290 次 · h-index 9

代表论文

• Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review (2023 · Foods · 被引 92)
• Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment (2023 · International Journal of Biological Macromolecules · 被引 34)
• Transparent, mechanically robust and antibacterial food packaging film based on starch/PVA/citric acid/carboxycellulose nanofibers by one-pot green process (2025 · International Journal of Biological Macromolecules · 被引 30)
• Stability and in vitro digestion behavior of astaxanthin-loaded Pickering emulsions stabilized by OSA-modified starch: Influence of oil phase content (2024 · International Journal of Biological Macromolecules · 被引 27)
• Application of advanced quantum dots in perovskite solar cells: synthesis, characterization, mechanism, and performance enhancement (2025 · Materials Horizons · 被引 25)
• Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties (2024 · Food Chemistry · 被引 21)