Transparent, mechanically robust and antibacterial food packaging film based on starch/PVA/citric acid/carboxycellulose nanofibers by one-pot green process

作者：Yuan Xu, Fuxiang Wei, Zhen Wang, Xinhong Li, Yongfu Deng, Xingwei Shi, Baofeng Lin · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.140573 · 被引用次数：30 · 研究领域：Microplastics and Plastic Pollution、Nanocomposite Films for Food Packaging、biodegradable polymer synthesis and properties