Stability and in vitro digestion behavior of astaxanthin-loaded Pickering emulsions stabilized by OSA-modified starch: Influence of oil phase content

作者：Yuan Xu, Ying Gu, Liping Sun, Yongliang Zhuang, Dan Li, Yangyue Ding, Xuejing Fan · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.138770 · 被引用次数：27 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Muscle metabolism and nutrition