Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment

作者：Yuan Xu, Liping Sun, Ying Gu, Guiguang Cheng, Xuejing Fan, Yangyue Ding, Yongliang Zhuang · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.124839 · 被引用次数：34 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Enzyme Production and Characterization