Xuanri Shen

机构：Hainan University, Hainan Tropical Ocean University, Dalian Polytechnic University

发表论文 112 篇 · 总被引 2955 次 · h-index 30

代表论文

• Preparation of myofibrillar protein oleogels by emulsion template method: Application of fat substitute for sponge cakes (2025 · LWT · 被引 23)
• Effect of non-covalent binding of tannins to sodium caseinate on the stability of high-internal-phase fish oil emulsions (2024 · International Journal of Biological Macromolecules · 被引 17)
• Relationship between the interfacial properties of lactoferrin-(−)-epigallocatechin-3-gallate covalent complex and the macroscopic properties of emulsions (2024 · Food Chemistry · 被引 14)
• Enhancement of digestive stability in curcumin-loaded liposomes via glycolipids: An analysis in vitro and in vivo (2025 · Food Research International · 被引 13)
• Stabilization of β-Carotene Liposomes with Chitosan–Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies (2025 · Foods · 被引 13)
• Regulating effects of beet pectin on the stability and 3D printing performance of high internal phase pickering emulsions stabilized by lactoferrin-EGCG (2024 · LWT · 被引 13)