Kexue Zhu

发表论文 85 篇 · 总被引 3006 次 · h-index 28

代表论文

Synergistic effect of pectin and the flavanols mixture on in vitro starch digestion and the corresponding mechanism (2024 · Food Hydrocolloids · 被引 43)
Chemical Components, Nutritional Value, Volatile Organic Compounds and Biological Activities In Vitro of Coconut (Cocos nucifera L.) Water with Different Maturities (2024 · Foods · 被引 21)
Pectin enhances the inhibition of α-amylase via the mixture of rutin and quercetin (2024 · International Journal of Biological Macromolecules · 被引 18)
The multi-scale structure and in vitro digestive kinetics of underutilized Chinese seedless breadfruit starch (2024 · International Journal of Biological Macromolecules · 被引 12)
Pickering emulsion of pepper essential oil stabilized by Octenyl succinic acid starch: Characterization, in vitro release and anticancer activity (2024 · Journal of Food Science · 被引 11)
Type 3 resistant starch prepared from euryale ferox alleviated the obesity symptoms via gut microbiota regulation (2025 · International Journal of Biological Macromolecules · 被引 7)