Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation

作者：Oscar Lombo Vidal, Millena Cristina Barros Santos, Ana Paula Batista, Fernanda Franceschi Andrigo, Bruno Baréa, Jérôme Lecomte, Maria‐Cruz Figueroa‐Espinoza, Nathalie Gontard, Pierre Villeneuve, Valérie Guillard, Cláudia M. Rezende, Claire Bourlieu‐Lacanal, Mariana Simões Larraz Ferreira · 发表于：Journal of Food Engineering · 年份：2021 · DOI：10.1016/j.jfoodeng.2021.110744 · 被引用次数：65 · 研究领域：Coffee research and impacts、Nanocomposite Films for Food Packaging、Postharvest Quality and Shelf Life Management