Maria‐Cruz Figueroa‐Espinoza

机构：Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Université de Montpellier, Institut Agro Montpellier, Institut Agro Montpelier · ORCID：0000-0001-7414-4013

发表论文 84 篇 · 总被引 3929 次 · h-index 32

代表论文

Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities (2017 · Journal of Agricultural and Food Chemistry · 被引 789)
Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox (2009 · Journal of Agricultural and Food Chemistry · 被引 281)
Relationship between Hydrophobicity and Antioxidant Ability of “Phenolipids” in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters (2010 · Journal of Agricultural and Food Chemistry · 被引 222)
Tocopherols as antioxidants in lipid‐based systems: The combination of chemical and physicochemical interactions determines their efficiency (2021 · Comprehensive Reviews in Food Science and Food Safety · 被引 141)
Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods (2015 · Food Chemistry · 被引 135)
Hurdles in Predicting Antioxidant Efficacy in Oil-in-water emulsions (2017 · Trends in Food Science & Technology · 被引 127)