Jérôme Lecomte

机构：Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Université de Montpellier, Institut Agro Montpelier, Institut de Recherche pour le Développement · ORCID：0000-0001-9942-5858

发表论文 136 篇 · 总被引 4847 次 · h-index 38

代表论文

• Lipid oxidation in emulsions: New insights from the past two decades (2024 · Progress in Lipid Research · 被引 142)
• Hurdles in Predicting Antioxidant Efficacy in Oil-in-water emulsions (2017 · Trends in Food Science & Technology · 被引 127)
• Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles (2021 · Critical Reviews in Food Science and Nutrition · 被引 111)
• Production of proteins and phenolic compounds enriched fractions from rapeseed and sunflower meals by dry fractionation processes (2018 · Industrial Crops and Products · 被引 94)
• Navigating the complexity of lipid oxidation and antioxidation: A review of evaluation methods and emerging approaches (2024 · Progress in Lipid Research · 被引 65)
• Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation (2021 · Journal of Food Engineering · 被引 65)