Bruno Baréa

机构：Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Université d'Avignon et des Pays de Vaucluse, Université de Montpellier, Institut Agro Montpelier, Institut de Recherche pour le Développement, UMR QualiSud

发表论文 127 篇 · 总被引 3131 次 · h-index 31

代表论文

• Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation (2021 · Journal of Food Engineering · 被引 65)
• Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions (2021 · LWT · 被引 32)
• Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition (2021 · Metabolites · 被引 31)
• Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile (2023 · Food Chemistry · 被引 21)
• Synthesis and Evaluation of Antioxidant Activities of Novel Hydroxyalkyl Esters and Bis-Aryl Esters Based on Sinapic and Caffeic Acids (2020 · Journal of Agricultural and Food Chemistry · 被引 20)
• Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts (2022 · Process Biochemistry · 被引 14)