Colorimetric films based on pectin/sodium alginate/xanthan gum incorporated with raspberry pomace extract for monitoring protein-rich food freshness

作者：Jing Yang, Yanling Fan, Jingyan Cui, Lu‐Yao Yang, Hao Su, Peilin Yang, Jie Pan · 发表于：International Journal of Biological Macromolecules · 年份：2021 · DOI：10.1016/j.ijbiomac.2021.06.198 · 被引用次数：79 · 研究领域：Nanocomposite Films for Food Packaging、Animal Nutrition and Physiology、Medicinal Plants and Neuroprotection