Yanling Fan

机构：Beijing Institute of Genomics

发表论文 14 篇 · 总被引 458 次 · h-index 8

代表论文

• Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package (2021 · International Journal of Biological Macromolecules · 被引 131)
• Colorimetric films based on pectin/sodium alginate/xanthan gum incorporated with raspberry pomace extract for monitoring protein-rich food freshness (2021 · International Journal of Biological Macromolecules · 被引 80)
• Free, soluble-bound and insoluble-bound phenolics and their bioactivity in raspberry pomace (2020 · LWT · 被引 72)
• Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China (2019 · Scientia Horticulturae · 被引 70)
• Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion (2020 · LWT · 被引 45)
• Ensemble framework based on attributes and deep features for benign-malignant classification of lung nodule (2022 · Biomedical Signal Processing and Control · 被引 26)