Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China

作者：Jing Yang, Jingyan Cui, Jinxiang Chen, Jingyang Yao, Yuxin Hao, Yanling Fan, Yongping Liu · 发表于：Scientia Horticulturae · 年份：2019 · DOI：10.1016/j.scienta.2019.109146 · 被引用次数：70 · 研究领域：Berry genetics and cultivation research、Plant Physiology and Cultivation Studies、Horticultural and Viticultural Research