Jingyan Cui

机构：Shenyang University of Technology, Jilin Agricultural University

发表论文 12 篇 · 总被引 255 次 · h-index 6

代表论文

• Colorimetric films based on pectin/sodium alginate/xanthan gum incorporated with raspberry pomace extract for monitoring protein-rich food freshness (2021 · International Journal of Biological Macromolecules · 被引 80)
• Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China (2019 · Scientia Horticulturae · 被引 70)
• Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion (2020 · LWT · 被引 45)
• Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice (2019 · Food Science and Technology · 被引 24)
• Comparisons of the active components in four unripe raspberry extracts and their activites (2019 · Food Science and Technology · 被引 23)
• Genome-Wide Identification and Expression Analysis of Fatty Acid Desaturase (FAD) Genes in Camelina sativa (L.) Crantz (2022 · International Journal of Molecular Sciences · 被引 11)