Peilin Yang

机构：China Academy of Engineering Physics, Nanjing University of Science and Technology, Dow Chemical (Canada), ZheJiang Institute For Food and Drug Control · ORCID：0000-0003-0984-9847

发表论文 45 篇 · 总被引 655 次 · h-index 15

代表论文

• Colorimetric films based on pectin/sodium alginate/xanthan gum incorporated with raspberry pomace extract for monitoring protein-rich food freshness (2021 · International Journal of Biological Macromolecules · 被引 80)
• Two‐dimensional liquid chromatography with active solvent modulation for studying monomer incorporation in copolymer dispersants (2019 · Journal of Separation Science · 被引 22)
• Understanding residual stress in thin films: Analyzing wafer curvature measurements for Ag, Cu, Ni, Fe, Ti, and Cr with a kinetic model (2021 · Journal of Applied Physics · 被引 21)
• Unveiling brain response mechanisms of citrus flavor perception: An EEG-based study on sensory and cognitive responses (2025 · Food Research International · 被引 15)
• Emulsion Polymerization of 2-Methylene-1,3-Dioxepane and Vinyl Acetate: Process Analysis and Characterization (2023 · Macromolecules · 被引 15)
• Metal 3D‐printed catalytic jet and flame ionization detection for in situ trace carbon oxides analysis by gas chromatography (2019 · Journal of Separation Science · 被引 9)