Effect of the oat β-glucan on the development of functional quinoa (Chenopodium quinoa wild) milk

作者：Kai Huang, Shurong Zhang, Xiao Guan, Cheng Li, Sen Li, Yongyong Liu, Jialong Shi · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.129201 · 被引用次数：58 · 研究领域：Seed and Plant Biochemistry、Food composition and properties、Agriculture Sustainability and Environmental Impact