Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China

作者：Zhou‐Tao Fang, Wenting Yang, Cunyu Li, Da Li, Junjie Dong, Dong Zhao, Hairong Xu, Jian‐Hui Ye, Xin‐Qiang Zheng, Yue‐Rong Liang, Jian‐Liang Lu · 发表于：Journal of Food Composition and Analysis · 年份：2020 · DOI：10.1016/j.jfca.2020.103772 · 被引用次数：53 · 研究领域：Tea Polyphenols and Effects、Phytochemicals and Antioxidant Activities、Food Quality and Safety Studies